Sweet Potato + Pomegranate Quinoa Power Bowl

What happens when you can’t get enough of the combo of avocado + pomegrantes, but want something little more filling? You create this quinoa power bowl instead ; ). Filling, but not heavy — this recipe is great for lunch + dinner ++ is great to prep ahead for the week to come!

INGREDIENTS

*for the salad, makes 4 servings

2 small Sweet Potatoes
4 cups Arugula
1 cup Quinoa
1 Avocado
1 can Chickpeas
½ cup Pomegranate Seeds
½ cup Pumpkin Seeds
½ cup Feta Cheese
*for the dressing
¼ cup Lemon Juice
2 tbsp Apple Cider Vinegar
2 tbsp Olive Oil
Salt + Pepper to taste

DIRECTIONS

#1] Preheat the oven to 375℉, dice the sweet potato, + pop in the oven for about 20 minutes. If you don’t have access to an oven, you can microwave the sweet potato instead!
#2] Follow the directions on the package to prepare the quinoa. Wash + prep your arugula ++ slice up the avocado. Whisk together all ingredients for the dressing + add salt + pepper to taste.
#3] Assemble your power bowl + eat up!

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