Sweet Potato + Pomegranate Quinoa Power Bowl

What happens when you can’t get enough of the combo of avocado + pomegrantes, but want something little more filling? You create this quinoa power bowl instead ; ). Filling, but not heavy — this recipe is great for lunch + dinner ++ is great to prep ahead for the week to come!

INGREDIENTS

*for the salad, makes 4 servings

  • 2 small Sweet Potatoes
  • 4 cups Arugula
  • 1 cup Quinoa
  • 1 Avocado
  • 1 can Chickpeas
  • ½ cup Pomegranate Seeds
  • ½ cup Pumpkin Seeds
  • ½ cup Feta Cheese
  • *for the dressing
  • ¼ cup Lemon Juice
  • 2 tbsp Apple Cider Vinegar
  • 2 tbsp Olive Oil
  • Salt + Pepper to taste

DIRECTIONS

#1] Preheat the oven to 375℉, dice the sweet potato, + pop in the oven for about 20 minutes. If you don’t have access to an oven, you can microwave the sweet potato instead!
#2] Follow the directions on the package to prepare the quinoa. Wash + prep your arugula ++ slice up the avocado. Whisk together all ingredients for the dressing + add salt + pepper to taste.
#3] Assemble your power bowl + eat up!

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Mediterranean Stuffed Sweet Potato
Maple Cinnamon Quinoa Stuffed Squash
Kale + Shroom Panini

++ xo, Teresa

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