Green Goddess Buddha Bowl

We love buddha bowls [aka, throw a ton of veggies + goodness in a bowl] for so many reasons! You can pretty much throw whatever you have on hand in them + create a well-balanced, delicious meal packed with TONS of nutrients. Try this Green Goddess Buddha Bowl — it includes root vegetables, cauliflower, + brussels, all topped with a homemade Green Goddess Dressing.

Ingredients: 

  • 6-8 Brussel Sprouts
  • 1/2 Medium Sweet Potato
  • 5 Small Fingerling Potatoes
  • 3 Rainbow Carrots
  • 1 cup Cauliflower
  • 1 cup Arugula or 1/2 cup Quinoa [or a little bit of both!]
  • 1 tbsp Olive Oil

For The Dressing:

  • 1/2 cup Greek Yogurt [plain]
  • 2 Garlic Cloves [pressed + diced]
  • 1 tbsp Lemon Juice
  • 1/2 cup Cilantro
  • 1/2 cup Parsley
  • 1/2 tsp Salt
  • 1/2 tsp Pepper
  • As Needed: 1 tsp Water [if dressing is too thick to blend well]

Directions: 

1] Preheat oven to 375 degrees + line a baking sheet with foil or cooking spray
2] Cook quinoa according to package if you’re including quinoa as your base!
3] Chop sweet potato, fingerling potatoes, brussel sprouts, carrots, + cauliflower into bite size pieces + add to a medium sized bowl to coat in olive oil, salt, + pepper
4] Put veggies on baking sheet + roast for 35-40 minutes
5] Make Green Goddess Dressing! Add all ingredients to a blender/food processor + blend until smooth, adding small amounts of water as needed to assist with blending
6] When veggies are done roasting, let cool for 10 minutes + assemble your bowl, using arugula or quinoa [or both!] as your base. Garnish with avocado if desired. Enjoy!

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