Fresh Summer Spring Rolls

As it is getting warmer out [or I should say HOT if you live in the South], cool refreshing recipes are always my favorite. What I love so much about spring rolls is the amount of variety + [...]

The Best Vegan Tacos

In honor of Cinco de Mayo, I wanted to share my FAVORITE vegan tacos — made with homemade refried beans, guacamole, pico de gallo, + caramelized onions! Feel free to spice these up by [...]

Green Goddess Buddha Bowl

We love buddha bowls [aka, throw a ton of veggies + goodness in a bowl] for so many reasons! You can pretty much throw whatever you have on hand in them + create a well-balanced, delicious meal [...]

Creamy Butternut Squash Pasta

This is not a drill: this creamy, butternut squash pasta is mac + cheese’s fall sister ; ). It’s so simple to make + the sauce recipes makes a lot, so you can use it for multiple [...]

Fall Harvest Chili

This chili absolutely screams “fall is here!” — it’s filled with in-season veggies, quinoa, + spices to fill you up + get you in the mood for apple orchards + apple [...]

Mediterranean Asparagus Salad

This mediterranean inspired salad is full of all the colors + nutrients. If you want to make it more like *Greek salad* — sub the dressing for something a little more Greek. But, we love [...]

Lemon Garlic Summer Pasta

We always get requests for *healthier* pasta recipes, so we wanted to give you a lighter summer pasta recipe! With this combination of lemon juice, garlic, + a little bit of parm, you won’t even [...]

Rainbow Wrap

This wrap is a tasty + simple way to #EatYourColors! We were inspired by a wrap in the premade aisle at Trader Joe’s + had to recreate it. It’s a very low-maintenance lunch that you can make/pack [...]

Black Bean + Quinoa Stuffed Peppers

This is a quick + easy recipe for vegetarian stuffed peppers! They’re packed with protein from the quinoa + beans. We love love love stuffed peppers for a few reasons:  A] They are delicious + so [...]

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