#CHAARGBOOTYCAMP Recipe: Frozen Yogurt Covered Blueberries
- 2 cups Blueberries [fresh or frozen!]
- 1/4 cup Plain Greek Yogurt
#1] In a bowl, combine blueberries + yogurt until well coated.
#2] Line a baking sheet with parchment paper. Transfer individual yogurt-covered
blueberries to the sheet in an even layer.
#3] Freeze for at least 30 minutes before transferring to a freezer bag or a freezer-safe
storage container. Continue to store in the freezer until ready to eat!
Dairy-Free & Vegan
Use a dairy-free yogurt such as coconut or almond : )