A Week of Meals From Trader Joe’s: Fall Edition

It’s finally that time of year where our favorite fall products start appearing in the grocery stores! From pumpkin spice everything, to fresh picked apples + all the fall veggies, we are almost too excited to start cooking. Here is a week of fall inspired meals that can be made from one trip to Trader Joe’s!


Here’s what you’ll need: 

Frozen //

— Petite Peas

— Riced Cauliflower + Butternut Squash Risotto

— Butternut Squash Pizza Crust


Refrigerated + Produce //

— Shredded Brussel Sprouts

— Honey Roasted Pumpkin Ravioli [we also love the Brussel Sprout + Caramelized Onion ++ the Butternut Squash Ravioli] 

— Sweet Apple Chicken sausage

— Harvest Chili

— Vegan Kale, Cashew + Basil Pesto

— Broccolini

— Apricot, Cherry, Cranberry, Goat’s Milk Cheese

— Eggs

— Avocado


Dry Goods //

— Fall Zucchette Pasta

— Pumpkin Tortilla Chips

— Raw Walnut Halves + Pieces

— Fall Harvest Salsa



Bring a pot of water to a boil + cook the Fall Zucchette Pasta as instructed on the package. Defrost about ⅓ cup of peas + combine with the pasta + Vegan Kale, Cashew + Basil Pesto. 



In an oiled skillet, add 1-2 cups of shredded brussel sprouts and a sliced Sweet Apple Chicken Sausage. Once they are both browned, add Petite Peas and cook until thawed [about another minute]. Finally, add some Raw Walnut Halves + Pieces, Apricot, Cherry, Cranberry, Goat’s Milk Cheese + some salt ++ pepper.



Cook as directed on package + add some Petite Peas for a pop of freshness! 



Heat up a bowl of the Harvest Chili + enjoy with a side of Pumpkin Tortilla Chips : )



Scramble 2-3 eggs in a skillet + add a spoonful of Fall Harvest Salsa just before removing them from the pan. Add your eggs on top of a plate of Pumpkin Tortilla Chips + add half an avocado.


6] SWEET PUMPKIN RAVIOLI  Boil the Sweet Pumpkin Ravioli as directed on the package. While it is cooking, cook a few speers of Broccolini in an oiled skillet with salt + pepper. Serve with a bit of olive oil, butter or ghee. 



Bake the Butternut Squash Pizza Crust as directed on the box. Once it’s cooked, top with Vegan Kale, Cashew + Basil Pesto, a sliced Sweet Apple Chicken Sausage + Apricot, Cherry, Cranberry Goat’s Milk Cheese. Put your pizza back in the oven until the toppings are cooked + the edges of the crust start to crisp.


Here are some other fun fall products from Trader Joe’s that we love:

— Spiced Cider

— Organic Maple Butter

— Pumpkin Joe – Joe’s

— Pepita Salsa

— Cornbread Crisps

— Pumpkin Pie Perfect Bar

— Pumpkin O’s

— Mini Pumpkins [at such a great price they’re hard to resist!]


If you love Trader Joe’s as much as we do, check out this post for even more Trader Joe’s inspired meals!


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