A Week of Meals From Trader Joe’s: Fall Edition
It’s finally that time of year where our favorite fall products start appearing in the grocery stores! From pumpkin spice everything, to fresh picked apples + all the fall veggies, we are almost too excited to start cooking. Here is a week of fall inspired meals that can be made from one trip to Trader Joe’s!
Here’s what you’ll need:
— Petite Peas
— Riced Cauliflower + Butternut Squash Risotto
— Butternut Squash Pizza Crust
Refrigerated + Produce //
— Shredded Brussel Sprouts
— Honey Roasted Pumpkin Ravioli [we also love the Brussel Sprout + Caramelized Onion ++ the Butternut Squash Ravioli]
— Sweet Apple Chicken sausage
— Harvest Chili
— Vegan Kale, Cashew + Basil Pesto
— Apricot, Cherry, Cranberry, Goat’s Milk Cheese
Dry Goods //
— Fall Zucchette Pasta
— Pumpkin Tortilla Chips
— Raw Walnut Halves + Pieces
— Fall Harvest Salsa
1] PUMPKIN PASTA
Bring a pot of water to a boil + cook the Fall Zucchette Pasta as instructed on the package. Defrost about ⅓ cup of peas + combine with the pasta + Vegan Kale, Cashew + Basil Pesto.
2] BRUSSEL BOWL
In an oiled skillet, add 1-2 cups of shredded brussel sprouts and a sliced Sweet Apple Chicken Sausage. Once they are both browned, add Petite Peas and cook until thawed [about another minute]. Finally, add some Raw Walnut Halves + Pieces, Apricot, Cherry, Cranberry, Goat’s Milk Cheese + some salt ++ pepper.
3] RICED CAULIFLOWER + BUTTERNUT SQUASH RISOTTO
Cook as directed on package + add some Petite Peas for a pop of freshness!
4] HARVEST CHILI
Heat up a bowl of the Harvest Chili + enjoy with a side of Pumpkin Tortilla Chips : )
5] FALL EGG FIESTA
Scramble 2-3 eggs in a skillet + add a spoonful of Fall Harvest Salsa just before removing them from the pan. Add your eggs on top of a plate of Pumpkin Tortilla Chips + add half an avocado.
6] SWEET PUMPKIN RAVIOLI Boil the Sweet Pumpkin Ravioli as directed on the package. While it is cooking, cook a few speers of Broccolini in an oiled skillet with salt + pepper. Serve with a bit of olive oil, butter or ghee.
7] BUTTERNUT SQUASH PIZZA
Bake the Butternut Squash Pizza Crust as directed on the box. Once it’s cooked, top with Vegan Kale, Cashew + Basil Pesto, a sliced Sweet Apple Chicken Sausage + Apricot, Cherry, Cranberry Goat’s Milk Cheese. Put your pizza back in the oven until the toppings are cooked + the edges of the crust start to crisp.
Here are some other fun fall products from Trader Joe’s that we love:
— Spiced Cider
— Organic Maple Butter
— Pumpkin Joe – Joe’s
— Pepita Salsa
— Cornbread Crisps
— Pumpkin Pie Perfect Bar
— Pumpkin O’s
— Mini Pumpkins [at such a great price they’re hard to resist!]
If you love Trader Joe’s as much as we do, check out this post for even more Trader Joe’s inspired meals!