#CHAARGBOOTYCAMP Recipe: Watermelon Pizza

INGREDIENTS

  • 1 1/2 cups Organic Coconut Milk [canned, full fat, refrigerated overnight]
  • 1/4 Seedless Watermelon
  • 1/4 cup Blueberries
  • 1 Peach

DIRECTIONS

#1] Scrape the coconut cream from the top of the can into a large mixing bowl. The cream
should have separated from the coconut juice after being refrigerated.
#2] Whip the coconut cream with a hand mixer until fluffy, about 5-10 minutes. Place in
fridge until ready to use. [Note: it will not be as stiff as dairy whipped cream!] #3] Cut a round slice from the center of your watermelon, about 1 inch thick. Pat dry with
paper towel.
#4] Spread whipped coconut cream evenly across your watermelon + top with blueberries
++ peach slices. Carefully cut into servings + enjoy immediately!

NOTES

Other Toppings
Any fruit, fresh herbs, crushed nuts, shredded coconut, hemp hearts, dark chocolate chips, etc.

No Coconut Whipped Cream
Use melted chocolate or yogurt instead.

Make More
Create smaller watermelon pizzas with leftover watermelon.

 

 

 

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