Tropical Twist Smoothie

INGREDIENTS

PINEAPPLE//MANGO MIX

1 cup Frozen Pineapple
1 cup Frozen Mango
1.5 cups Coconut Water

BLUEBERRY MIX

1 cup Frozen Blueberries
1 cup Coconut Water

COCONUT ALMOND TOPPING

½ cup Almonds
1 tbsp Coconut Oil [melted]

DIRECTIONS

#1] Preheat oven to HI Broil. In a small bowl drizzle the almonds with melted coconut oil + mix well, making sure all are evenly coated! Place on a baking sheet + roast for about 6 minutes. Take out of the oven +using a spatula mix them around to make sure all are evenly roasted! Bake for another 4-5 minutes.

#2] Let cool + chop!

#3] In a blender combine pineapple + mango + coconut water — blend until smooth!

#4] Clean the blender + combine blueberries + coconut water — blend until smooth!

#5] Now the make it gorggg — start by laying the pineapple//mango mixture + topping it with blueberry mixture — top it off with the roasted almonds + serve! To make it even prettier, stir it up + create your own design!

 

xox,

Morgan [@morgsimp_inchaarg], LSU CHAARG

 

 

 

 

 

 

 

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