Tropical Avocado Toast
My love for avocado toast runs deep, immeasurably deep! So incredibly versatile that it tastes equally amazing with eggs, veggies, or anything else you could possibly dream of — avocado is a magical fruit! Though avocado toast is a breeze to make + is insanely delicious, it’s definitely a food that needs a little dressing up to keep things interesting. This recipe gives a tropical twist to the standard avocado toast + is perfect for summer! The mango adds the perfect amount of sweetness to the creamy + savory avocado + the coconut provides a little extra crunch I think you’ll love! I can’t wait to hear what you think : )
½ cup of sliced Mango
2 slices of Bread
1 tsp Coconut Oil
1 tbsp Shredded Coconut
Salt to taste
#1] Preheat the oven to 400℉ + line a baking sheet with parchment. Spread the coconut oil on both sides of the bread, sprinkle with a pinch of salt + pop into to the oven. Bake the bread until it is golden brown + crisp, about five minutes per side. Feel free to double or triple the bread + coconut oil if you want to prepare extra for the upcoming week!
#2] Mash the Avocado with a fork + sprinkle with a pinch of salt.
#3] Spread the avocado on the toast + top with the sliced mango. Sprinkle on the shredded coconut + eat up!
+ Teresa [@tasandoval], OSU CHAARG