Trader Joe’s Cauliflower Gnocchi 3 Ways

Cauliflower can be transformed into pretty much anything these days — rice, pizza crust, + our favorite, Trader Joe’s Cauliflower Gnocchi. We’re huge fans of the popular health food store + $2.69 for 2.5 servings can’t be beat! Whether you have a favorite gnocchi recipe or not, keep reading for 3 ways to serve up our versatile, cauliflower friend. All recipes are dairy + gluten-free!  


#1] Garlic Kale

  • 1 bag Cauliflower Gnocchi
  • 1 Head of Kale 
  • 1 Clove Minced Garlic
  • 2 tbsp Olive Oil
  • Pinch of Salt
  • 1 tsp Red Pepper Flakes

1] Heat oil + garlic in a large pan over medium heat.

2] Wash kale + tear into bite-sized pieces. Add kale to pan with salt + allow it to wilt.

3] Once kale is almost wilted, add cauliflower gnocchi to the pan. Saute until golden brown + crispy. 

4] Top with red pepper flakes + serve!


#2] Classic Marinara 

  • 1 bag Cauliflower Gnocchi
  • ½ jar of Marinara Sauce 
  • ½ lb of Lean Ground Beef or Turkey [leave out if vegetarian]
  • Salt + Pepper to taste
  • 1 tsp Italian Seasoning

1] Cook ground beef or ground turkey in a large saucepan until browned.

2] Add marinara sauce to saucepan with meat + stir with salt, pepper, + Italian seasonings.

3] Saute cauliflower gnocchi in a separate pan until golden brown + crispy. 

4] Combine gnocchi + sauce + serve!


#3] Tomato Pesto

  • 1 bag Cauliflower Gnocchi
  • 2 tbsp Pesto 
  • 1 cup Cherry Tomatoes

1] Wash tomatoes + slice into halves.

2] Saute cauliflower gnocchi in a large pan over medium heat until golden brown + crispy.

3] Add pesto + tomatoes to gnocchi, stir, + serve!

. . .

Cooking a healthy + delicious dinner doesn’t have to be difficult or time-consuming! All three of these recipes are simple + take 20 minutes or less to make. What’s your favorite way to cook up TJ’s cauliflower gnocchi? Share with us on Instagram with #CHAARGeats!


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