The Perfect Chocolate Chip Cookie
When we decided to do a cookie guide for December this year, I just KNEW we had to include this recipe to share with the CHAARG community! This is a recipe my family has used for years + it’s hands down my favorite cookie recipe of all time. It’s the perfect amount of sweetness with an interesting, but much needed, salty element.
This recipe makes about 50 cookies so if you want a smaller batch, just half the recipe! But, trust me, you’ll want more ; )
INGREDIENTS
- 8 oz Butter
- 1 cup Sugar
- 1 cup Brown Sugar
- 2 Eggs
- 1 tbsp Vanilla Extract
- 2 cups Flour
- 2 ½ cups Oats [Blend oats to make oat flour]
- ½ tbsp Salt
- 1 tbsp Baking Powder
- 1 tbsp Baking Soda
- 12 oz Chocolate Chips
- 4 oz Chocolate Bar
- 1 ½ cup Chopped Walnuts
DIRECTIONS
#1] Preheat oven to 375 degrees
#2] In a large bowl, cream butter, sugar, + brown sugar together then add the eggs + vanilla extract, mix well
#3] In a separate bowl, mix flour, oat flour, salt, baking powder + baking soda
#4] Using a blender or food processor, break up the chocolate bar into fine pieces. In a third bowl, combine the chocolate chips, walnuts, + blended chocolate pieces
#5] Slowly combine flour mixture into wet ingredients until dough is formed. Add in chocolate + nuts into the dough.
#6] Roll dough into 1 inch balls + bake for 8 to 10 minutes
#7] Let cookies cool + enjoy!
