Spiralized Veggie Hummus Wraps
Wraps are one of our fav healthy lunches + you can add any ingredients you like! Check out one of our go-to recipes below.
- ¾ Beet
- ¾ Zucchini
- ¾ Sweet Potato
- 2 ¼ tsps Extra Virgin Olive Oil
- Sea Salt + Black Pepper [to taste]
- 3 cups Collard Greens [washed + stems removed]
- ¾ cup Hummus
- ¾ cup Alfalfa Sprouts
#1] Spiralize your beet, zucchini + sweet potato ++ transfer to a large mixing bowl. If you do not have a spiralizer, just use a box grater. Toss with extra virgin olive oil + sea salt ++ black pepper to taste.
#2] Lay your collard green wraps across a clean counter. Spread a large spoonful of hummus across each. Next add the sprouts + top with spiralized veggies. Wrap + secure with a toothpick if needed. Enjoy!
More Protein: Cook up some quinoa ahead of time + add to each wrap.
More Carbs: Wrap in a gluten-free tortilla.
No Spiralizer: Use a box grater to grate your veggies.
Storage: These keep well in the fridge for 2 days.