Spinach, Feta, + Pesto Egg Cups

These egg cups are the perfect breakfast to make on a Saturday morning or to meal prep for your week ahead! These cups are filled with feta, pesto, + other goodness, but you can easily sub the ingredients to make them any style!

INGREDIENTS

• 7 Eggs
• 1/2 cup Spinach [Chopped]
• 1/3 cup Onion [Chopped]
• 1/3 cup Sun-dried Tomatoes
• 1/3 cup Feta Cheese
• 1 tbsp Pesto

DIRECTIONS

#1] Preheat oven to 350 + spray a cupcake tin with cooking oil
#2] Add 7 eggs to a medium sized mixing bowl + whisk together
#3] Add Spinach, Onion, Tomatoes, + Feta to the mixing bowl + whisk into the mixture
#4] Stir in Pesto until combined
#5] Evenly divide egg mixture into muffin tin, filling only 3/4 of the way!
#6] Bake for 22 minutes [until eggs are firmly set + all the way cooked through]                                                  #7] Cool for 5 minutes + serve, or store in the fridge for the week!

— PB Power Protein Pancakes
— Tomato + Feta Avocado Toast 
—Trend to Try – Sweet Potato Toast