Spicy Peanut Zoodles
After struggling to fit in my veggies this week I decided to go out + pick up one of those nifty Spiralizers + I AM SO EXCITED. I literally want to spiralize everything. I wanted to share my first zoodle [zucchini noodle] recipe with you. I went with a peanut sauce made with one of our fav things – sriracha! ; ) It’s super easy to make + can be thrown on just about anything.
- 1 Zucchini – spiralized
- 1/3 cup Carrots – spiralized or shredded
- 1/3 cup Cabbage – thinly sliced
- *optional — peanuts + green onion to garnish
For the peanut sauce
- ¼ cup Peanut Butter
- 1 tbsp Canola Oil
- 1 tbsp Honey
- 1 tbsp Sriracha — or a little more ; )
- 1 ½ tsp Fresh Ginger – Grated
- 2 tbsp Rice Vinegar
- 2 tbsp Low Sodium Soy Sauce
- Juice from ½ a Lime
#1] Whisk all sauce ingredients together in a small bowl.
#2] Sauté spiralized zucchini in a small amount of water until slightly softened.
#3] Toss zucchini, carrots, cabbage, + 2 tbsp peanut sauce [or more!] together + enjoy!
*Note: Ingredients are for one serving of zoodles, but the recipe makes a little over half a cup of peanut sauce – yay leftovers!
+Alexa, RD + VirtCHAARG Girl from Cincy