#CHAARGBOOTYCAMP Recipe: Roasted Edamame

INGREDIENTS

  • 2 cups Frozen Edamame
  • 1 tbsp Extra Virgin Olive Oil
  • 1tsp Sea Salt

DIRECTIONS

#1] Preheat oven to 375. Line a baking sheet with parchment paper.
#2] Place frozen edamame in a large mixing bowl + add olive oil and sea salt. Toss well to coat. Spread across the baking sheet + place in the oven for 40 minutes. Stir at the halfway point!
#3] Remove from oven when edamame is golden brown + let cool. Enjoy!

Notes

Less Time
Thaw your edamame ahead of time to reduce roasting time to approximately 30 minutes.

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