#CHAARGBOOTYCAMP Recipe: Roasted Edamame
- 2 cups Frozen Edamame
- 1 tbsp Extra Virgin Olive Oil
- 1tsp Sea Salt
#1] Preheat oven to 375. Line a baking sheet with parchment paper.
#2] Place frozen edamame in a large mixing bowl + add olive oil and sea salt. Toss well to coat. Spread across the baking sheet + place in the oven for 40 minutes. Stir at the halfway point!
#3] Remove from oven when edamame is golden brown + let cool. Enjoy!
Thaw your edamame ahead of time to reduce roasting time to approximately 30 minutes.