This wrap is a tasty + simple way to #EatYourColors! We were inspired by a wrap in the premade aisle at Trader Joe’s + had to recreate it. It’s a very low-maintenance lunch that you can make/pack ahead of time.
Time: 10 minutes
*Makes two wraps
- 1 Spinach or Whole Grain Tortilla
- 2 Beets
- 1 Sweet Potato [Roasted]
- ¼ cup Spinach
- 2 tbsp Hummus
- 2 tbsp Shredded carrots
- 1 Avocado
#1] Cook your sweet potato! You have two options based on how much time you have:
Preheat oven to 400 degrees. Chop Sweet Potato into bite sized pieces, toss in Olive Oil + Salt/Pepper, roast on a baking sheet for 40 minutes!
Pierce Sweet Potato several times with a fork. Put on a microwave safe plate + microwave on the *potato* setting or about 6 minutes. Once cooked all the way through, chop into bite sized pieces.
#2] Once sweet potato is cooked, get out all of the other ingredients to assemble
#3] Wrap tortillas in damp paper towels, put on a microwave safe plate, + heat for 20 seconds on high
#4] Assemble wraps! Spread 1 tbsp hummus on one tortilla, then layer: spinach, sweet potatoes, beets, carrots, + avocado.
#5] Wrap tightly + repeat for the other wrap!
*Store in fridge for up to 5 days
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