Pumpkin Chip Muffins

It wouldn’t be the fall CHAARG FitPlan without a pumpkin recipe! These Pumpkin Chip muffins are the perfect addition to your morning yogurt bowl or a sweet treat during the day. Inspired by these muffins from Well Plated!

Ingredients:

  • 1 1/2 cups Almond Flour [pro tip — buy this from Trader Joe’s if you have one in your city, it’s much more inexpensive!]
  • 1/2 tsp Salt
  • 3/4 tsp Baking Soda
  • 3 tsp Cinnamon
  • 4 Eggs
  • 3/4 Pumpkin [canned]
  • 1/3 cup Maple Syrup
  • 1 tsp Vanilla Extract
  • 1/2 cup Dark Chocolate Chips

Directions:

1] Preheat oven to 350 degrees + either put liners in a muffin pan or coat with baking spray or coconut oil
2] Combine all dry ingredients [flour, salt, baking soda, + cinnamon] in a large mixing bowl + mix well
3] In a medium mixing bowl, combine all wet ingredients [eggs, pumpkin, maple syrup, vanilla extract] + whisk together
4] Pour wet ingredients into bowl with dry ingredients + mix well until everything is incorporated
5] Fold in chocolate chips
6] Nearly fill each muffin cup in the pan with batter + bake for 22 minutes [until a toothpick will come out clean]

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