Pizza Party Egg Cups

Pizza… for breakfast ; ). Yep, we went there! Egg cups are a breakfast classic. They’re so easy to throw together for a potluck brunch or meal prep for your week ahead! This Egg Cup recipe was inspired by one of our favorite food groups: pizza. Enjoy!

Time: 10 minutes to prep, 22 minutes to cook
*Makes six egg cups

Ingredients

— 6 Eggs
— 1 Roma Tomato
— 1 cup Spinach
— 1 Red Onion
— 1 Green pepper
— Sliced Mushrooms
++ Your Fav Marinara Sauce!

Directions

*Preheat oven to 350 + line a muffin tin with cupcake liners [or grease the pan with cooking oil!] 1] Chop tomato, spinach, onion, pepper, + mushrooms
2] Whisk eggs in a medium sized mixing bowl, add in all chopped veggies, salt/pepper, + mix well
3] Evenly pour egg mixture into muffin tin, filling only ¾ of the way!
4] Add one small spoonful of marinara sauce on top of each cup
5] Bake for 22 minutes — until eggs are firmly set + all the way cooked through
6] Cool for 5 minutes + serve, or store in the fridge for the week

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