PB+J Smoothie Bowl


Smoothies just might be the most convenient breakfast out there + though serving such a perfect meal in a new container may take away from the *to-go factor*, there are some upsides ; ). *Power Bowls*  top the list as some of our all time favorite meals — the benefit to serving a smoothie *bowl style*? You now have the opportunity to transform your breakfast into a more nutritious meal, just by showering it in delicious + healthy toppings.

This recipe is a spin-off our childhood fav — the classic PB+J. This smoothie bowl is both a twist to that iconic flavor + an upgrade in the ingredients — so long refined sugars + grains! But *healthy* doesn’t mean you need to sacrifice crunchy toppings [or anything, for that matter]! This smoothie bowl features Kind whole grain clusters — far from your average high sugar//fat granola, these healthy clusters are made with ingredients you see + pronounce. Stay #inCHAARG of your day by starting your morning with this delicious breakfast!


1/2 cup Yogurt [we recommend Greek or Coconut Yogurt]

1/4 cup Vanilla Almond Milk

1 frozen Banana [+ additional for topping]

1 tbsp Almond Butter [or any nut butter!]

1/3 cup Kind Peanut Butter Whole Grain Clusters

1/3 cup Pomegranate Seeds

1 tbsp Chia Seeds



#1] Add the yogurt, almond milk, almond butter + frozen banana to a blender + blend until smooth. You want the smoothie bowl to have a thick texture, so start we recommened adding the milk a little at a time. Pour the smoothie into a bowl.


#2] Top with banana, pomegranate, chia, + Kind Clusters ++ ENJOY! : )


#DoTheKindThing + treat yourself to healthy breakfast — don’t forget to share your healthy creations with us on Instagram by tagging @CHAARG + #CHAARGeats!

+ xo, Teresa

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