Paleo Blueberry Banana Choco-Chip Muffins

These muffins are some of the softest + tastiest muffins you’ll ever have! Great for a breakfast treat on a snowy morning or for a snack on the go, you won’t be hungry while you have these around! They are also a great way to introduce your family to *paleo* baking ; )

Ingredients

4 Bananas
1 cup Blueberries
4 Eggs
½ cup Peanut Butter [or Almond Butter]
4 tbsp Grass Fed Butter
½ cup Coconut Flour [or Almond Flour]
1 tbsp Cinnamon
1 tsp Baking Soda
1 tsp Baking Powder
1 tsp Vanilla
Pinch of Sea Salt
*Optional: ½ cup Chocolate Chips

Directions

#1] Preheat oven to 350 degrees
#2] Combine the bananas, eggs, nut butter, + grass-fed butter in a blender ++ mix well
#3] Add the coconut flour, cinnamon, baking soda, baking powder, vanilla, + sea salt into the blender + continue to mix well
#4] Empty into a bowl where you can fold in the blueberries [take care not to break them!]
#5] Pour your batter into muffin cups [either lined or greased]
#6] Put in the oven for 20 minutes! Check they are done by sticking a toothpick in the middle of a few + making sure it comes out clean ; )
#7] Allow to cool, then enjoy!

— Pumpkin Chip Muffins
— The Best Banana Muffins
— Strawberry Power Muffins

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