Mediterranean Stuffed Sweet Potato

Ever wonder what #TeamCHAARG eats for lunch? This Mediterranean stuffed sweet potato is one of our weekly favs — it’s delicious + super easy to assemble at the office!

INGREDIENTS

• 1 small Sweet Potato
• 1 cup Arugula
• 1/2 cup Grape Tomatoes
• 2 tbsp Hummus [we recommend lemon garlic flavored hummus!]
• 1 tbsp Parsley
• *optional
• 1 tbsp Feta Cheese
• 1/2 tbsp Hemp Seeds
• 3-5 Kalamata Olives

DIRECTIONS

#1] Using a fork, poke holes in the sweet potato to allow it to vent as it cooks. Microwave the sweet potato for 3-4 minutes [depending on size], or until it is soft. Slice the potato down the center + lay on top of a bed of arugula. [optional: try drizzling on some olive oil ++ sprinkling salt + pepper on the arugula if you want to change things up!]

#2] Layer on those toppings! No worries if the toppings begin to overflow out of your sweet potato, additional veggies are a great thing!

— Rainbow Wrap
— Winter Harvest Pasta
— Grilled Salmon With Avocado-Lime Salsa

++ xo, Teresa