Mediterranean Stuffed Sweet Potato
Ever wonder what #TeamCHAARG eats for lunch? This Mediterranean stuffed sweet potato is one of our weekly favs — it’s delicious + super easy to assemble at the office!
- 1 small Sweet Potato
- 1 cup Arugula
- 1/2 cup Grape Tomatoes
- 2 tbsp Hummus [we recommend lemon garlic flavored hummus!]
- 1 tbsp Parsley
- 1 tbsp Feta Cheese
- 1/2 tbsp Hemp Seeds
- 3-5 Kalamata Olives
#1] Using a fork, poke holes in the sweet potato to allow it to vent as it cooks. Microwave the sweet potato for 3-4 minutes [depending on size], or until it is soft. Slice the potato down the center + lay on top of a bed of arugula. [optional: try drizzling on some olive oil ++ sprinkling salt + pepper on the arugula if you want to change things up!]
#2] Layer on those toppings! No worries if the toppings begin to overflow out of your sweet potato, additional veggies are a great thing!
++ xo, Teresa