Mango + Coconut Chia Pudding

Arguably one of the most delicious breakfasts out there ; ), chia pudding also happens to be a great recipe for meal prep! This recipe is easy to change up to suit your taste [try a different fruit combo, or add nut butter] — all you need to remember is the ratio: 3 tablespoons of chia seeds for every 1 cup of liquid.


3 tbsp Chia Seeds
1 cup Coconut Milk
1 tsp Vanilla Extract
2 tsp Agave//Honey
2 tbsp Coconut Flakes
1 Mango [chopped]


#1] Combine Chia seeds, coconut milk, vanilla extract + agave in a bowl. Whisk to combine all ingriendients ++ set in the fridge for at least 4 hours [or overnight!]

#2] Spoon the chia pudding into a glass, top with chopped mango + coconut flakes ++ eat up!


++ Teresa

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