Lemon Garlic Hummus

Anyone else *obsessed* with hummus — or is that just me? This lemon-garlic hummus is super bright in flavor which is a great contrast to the inches of snow currently blanketing my backyard — I still can’t believe the temperatures have been in the negatives this week! This recipe is super quick +  easy + tastes great with a bunch of different veggies! You can even put it on top of *zoodles* for a different take on pasta! Food should be fun right?!

INGREDIENTS

1 can of Chickpeas

2 small Lemons

2.5 tbsp Extra Virgin Olive Oil

4 tsp Tahini

2 Garlic Cloves, diced

½ tsp Salt

ingred-hummusDIRECTIONS

#1] Rinse + drain chickpeas + put in a food processor or a blender along with the garlic cloves and salt. Cut the lemons in half and squeeze in the juice. Blend until a rough mixture forms.

hummus1

2] Add in the tahini + slowly pour in the olive oil as you blend until smooth.

hummus2

3] Dip your veg + enjoy!

PIN + SAVE FOR LATER!

lemon-insta

+Teresa, OSU CHAARG

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