I’ll never make a burger the same way ever again! The flavor of this recipe is out of this WORLD! It has sweetness from the pineapple + brown sugar ++ a kick from the chili powder — you’re going to want to eat all these at once. Like the berries, this recipe is FULL of possibilities! You can add these to a pizza [maybe even a cauliflower crust pizza?] a burger, or a salad. The next time I make Chicken Sliders — these will definitely be added.
INGREDIENTS
4-5 slices fresh Pineapple
¼ cup Brown Sugar
1 tbsp Agave Nectar
1 tsp Chile Powder
DIRECTIONS
1] Using a kitchen brush, evenly coat both sides of all the pineapple slices in agave nectar. In a small bowl combine the chili powder + brown sugar and mix well. Sprinkle the brown sugar//chile powder mixture + using the kitchen brush, spread the mixture until all the pineapple are evenly coated.
2] Place the pineapple slices on the grill, cook for about 5-10 minutes, + then flip. Repeat until the pineapples have a “char-grilled” look to them!
3] ++ ENJOY!
PIN + SAVE FOR LATER!
+ Morgan [@morgsimp_inchaarg], Virt CHAARG
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