Gooey Snickerdoodle Cookies

A fun twist on a classic cookie, these cream cheese filled snickerdoodles are the perfect treat for any holiday occasion. People will be pleasantly surprised when they bite into a soft + gooey center full of cinnamon + sweet cream cheese while still enjoying the taste of a traditional snickerdoodle ; )


  • 1/2 cup Butter
  • 1 cup Sugar
  • 1/4 cup Milk
  • 1 tsp Vanilla Extract
  • 2 cups Flour
  • 1 tsp Baking Powder
  • 1 tsp Baking Soda


  • 8 oz Cream Cheese
  • ¼ cup Powdered Sugar
  • 1 tsp Vanilla Extract
  • 1 tsp Cinnamon


  • 1 tbsp Cinnamon
  • 1/2 cup Sugar


#1] In a small bowl, using a hand mixer, mix cream cheese, powdered sugar, vanilla extract, + cinnamon to create cream cheese filling then set in the fridge to chill for 20 minutes
#2] In a large bowl, cream butter + sugar together then mix in milk + vanilla extract. Add flour, baking powder, + baking soda in the same bowl – mix dry ingredients a little before fully incorporating the wet + dry ingredients. Preheat oven to 350 degrees.
#3] Take cream cheese filling out of the fridge. Roll cookie dough around small balls of the cream cheese filling, covering completely. Then roll the ball in the cinnamon sugar coating.
#4] Bake cookies for 10-12 minutes, let cool + enjoy!

Recent Posts

Leave a Comment