Red, White + Blue Fruit Salsa + Cinnamon Crisps

 

HAPPY INDEPENDENCE DAY CHAARGies! This Red, White + Blue recipe is amazing — it’s festive, refreshing, light + SWEET! Not to mention, it’s so quick that you’ll have it made [+ devoured ;)] all before you are done singing the Star-Spangled Banner… [dare you to try ; )].

INGREDIENTS

  • 1.5 cups Strawberries [diced]
  • 1 cup Blueberries
  • 1.5 cups Apples [diced — Gala or Honeycrisp work best!]
  • About ¼ cup fresh Mint [finely chopped]
  • ½ Lemon [juiced]

For the tortilla chips 

  • 1 tbsp Cinnamon
  • 2.5 tbsp Brown Sugar
  • 2 tbsp Honey [melted]
  • 3-4 6″ Wheat Tortillas

DIRECTIONS

#1] Preheat oven to 350F. Using a cooking brush, brush a decent amount of honey over the tortillas [only one side of each]. Sprinkle with cinnamon + brown sugar mix.
#2] Using a pizza cutter slice the tortillas into 8 slices + place on a non-greased baking sheet. Bake for 10-12 minutes or until tortillas are crisp ++ ends start to fold up!
#3] In a large bowl combine strawberries + blueberries + apples + mint. Before pouring all the ingredients together, squeeze the juice from ½ a lemon over the diced apples — this will help them from turning brown!
#4] Using a spatula, mix well!
#5] When the *chips* are golden brown ++ crisp — allow to cool for about 5 minutes.  ++ EAT UP!

 

More Like This

Peach Mango Guacamole
Birthday Cake Protein Bites
Cocoa Cinnamon Fruit Dip

Enjoy your Salsa! What are you bringing to your Fourth of July parties!? Share with us on insta — make sure to tag @CHAARG + #CHAARGeats!

xox,

Morgan

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