Red, White + Blue Fruit Salsa + Cinnamon Crisps
HAPPY INDEPENDENCE DAY CHAARGies! This Red, White + Blue recipe is amazing — it’s festive, refreshing, light + SWEET! Not to mention, it’s so quick that you’ll have it made [+ devoured ;)] all before you are done singing the Star-Spangled Banner… [dare you to try ; )].
- 1.5 cups Strawberries [diced]
- 1 cup Blueberries
- 1.5 cups Apples [diced — Gala or Honeycrisp work best!]
- About ¼ cup fresh Mint [finely chopped]
- ½ Lemon [juiced]
For the tortilla chips
- 1 tbsp Cinnamon
- 2.5 tbsp Brown Sugar
- 2 tbsp Honey [melted]
- 3-4 6″ Wheat Tortillas
#1] Preheat oven to 350F. Using a cooking brush, brush a decent amount of honey over the tortillas [only one side of each]. Sprinkle with cinnamon + brown sugar mix.
#2] Using a pizza cutter slice the tortillas into 8 slices + place on a non-greased baking sheet. Bake for 10-12 minutes or until tortillas are crisp ++ ends start to fold up!
#3] In a large bowl combine strawberries + blueberries + apples + mint. Before pouring all the ingredients together, squeeze the juice from ½ a lemon over the diced apples — this will help them from turning brown!
#4] Using a spatula, mix well!
#5] When the *chips* are golden brown ++ crisp — allow to cool for about 5 minutes. ++ EAT UP!
Enjoy your Salsa! What are you bringing to your Fourth of July parties!? Share with us on insta — make sure to tag @CHAARG + #CHAARGeats!