4 DIY Nut Butters That You Need To Make

We know nut butters can get expensive, especially if you’re looking for natural ingredients. Luckily, they are super simple to make + the ingredients are much cheaper than buying premade jars.

Food processor, *your food processor does not need to be big + fancy for this to work — we love this mini one!
Spatula
Ingredients for your desired nut butter [see below!]

Each of our recipes calls for 1 ½ cups of nuts. You can either buy roasted, unsalted nuts or buy them raw + roast them yourself! It’s hard to beat fresh roasted nuts, but buying them pre-roasted can make the process even easier!

PSA — While we used *peanuts* for all of these recipes as the base, you can easily swap out with almonds, cashews, etc!

#1] Add your nuts to the food processor + mix until a creamy texture forms [this can take up to 10 minutes so be patient!].

#2] Once your peanut butter is at the right consistency, add the rest of the ingredients [seeds, flavoring, salt etc.] + mix for about another 30 seconds.

#3] You can also add another handful of nuts in this step if you like chunky nut butter.

#4] Transfer your peanut butter to a jar + store in the fridge for up to a month!