Cherry Coconut Tea Cookies
1/2 cup Coconut Oil [make sure it isn’t melted!]
1 cup Granulated Sugar
2 large Eggs
1 tsp Vanilla Extract
1/3 cup Almond Milk
3 cups Coconut Flour
2 tsp Baking Powder
1/4 tsp Salt
1 Tahitian Vanilla Cran Tiesta Tea Pouch
¼ cup Dried Cherries
¼ cup Coconut Flakes
⅓ cup Dark Chocolate Chips
#1] In a large bowl, beat the sugar + coconut oil until creamy. Add in the eggs, almond milk + vanilla extract ++ combine.
#2] Add the flour, baking powder + salt to the wet ingredients — mixing incrementally will help to prevent lumps from forming in the dough! Mix in the dark chocolate chips, coconut flakes, cherries + Tahitian Vanilla Cran Tea. Refrigerate the dough for least 30 mins.
#3] Preheat the oven to 375℉ + spoon out the dough, roll into 1 inch balls + place on the cookie sheet. Flatten the dough + pop into the oven.
#4] Bake for 12-15 minutes, or until lightly golden ++ eat up!