Cherry Coconut Tea Cookies
- 1/2 cup Coconut Oil [make sure it isn’t melted!]
- 1 cup Granulated Sugar
- 2 large Eggs
- 1 tsp Vanilla Extract
- 1/3 cup Almond Milk
- 3 cups Coconut Flour
- 2 tsp Baking Powder
- 1/4 tsp Salt
- 1 Tahitian Vanilla Cran Tiesta Tea Pouch
- ¼ cup Dried Cherries
- ¼ cup Coconut Flakes
- ⅓ cup Dark Chocolate Chips
#1] In a large bowl, beat the sugar + coconut oil until creamy. Add in the eggs, almond milk + vanilla extract ++ combine.
#2] Add the flour, baking powder + salt to the wet ingredients — mixing incrementally will help to prevent lumps from forming in the dough! Mix in the dark chocolate chips, coconut flakes, cherries + Tahitian Vanilla Cran Tea. Refrigerate the dough for least 30 mins.
#3] Preheat the oven to 375℉ + spoon out the dough, roll into 1 inch balls + place on the cookie sheet. Flatten the dough + pop into the oven.
#4] Bake for 12-15 minutes, or until lightly golden ++ eat up!