#CHAARGBOOTYCAMP Recipe: Creamy Avocado Popsicles

INGREDIENTS

  • 2 Avocados
  • 1/4 cup Raw Honey
  • 1 cup Unsweetened Almond Milk

DIRECTIONS

#1] Blend all ingredients in a food processor or blender until smooth.
#2] Pour into 3 ounce cups + insert popsicle sticks in the middle.
#3] Place in freezer for 4 hours or until completely frozen. Enjoy!

NOTES

Get the Layered Look
Fill bottom half of cup with avocado mixture + top half with almond milk. Insert popsicle sticks ++ freeze. For diagonal layering, angle cups in an ice tray + freeze avocado layer first. Before avocado freezes completely, insert sticks. Add almond milk layer after avocado is completely frozen!

No Almond Milk
Use coconut or cashew milk instead.

Matcha Lover
Add matcha powder to the avocado mix.

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