3 Kombucha Mocktail Recipes You Have To Try
If you love kombucha as much as we do, you’ll love these recipes ; ). Kombucha is a combination of fermented tea, sugar, + a culture of yeast ++ bacteria. It is loaded with health benefits because it is considered a probiotic [live bacteria + yeasts that are good for you]. Kombucha can help with digestion, keeping up a healthy gut microbiome [microorganisms that help us keep germs out], + more! Here are some recipes to spice up your kombucha + transform it into a yummy mocktail!
#1] TROPICAL SURPRISE
— 16 oz bottle mango kombucha
— A can of passion fruit La Croix
— Optional: slice up some mango + sprinkle coconut flakes on top!
#2] GINGER LEMONADE
— 16 oz bottle ginger kombucha
— 12 oz lemonade ((or to taste))
— Optional: add some mint + lemon slices
#3] APPLE BERRY BLAST
— 16 oz apple kombucha
— 8 oz POM pomegranate juice ((or to taste))
— Optional: frozen berries + apple slices
Combine everything together ++ enjoy! Even take it to go in our Classic Water Bottle!