Too cold to go out for brunch? Or maybe you’re looking for something a little healthier than the good ol’ breakfast bagel sandwich? Hibernate with these healthy + easy to make protein pancakes! Featuring Designer Protein + egg whites — these cakes pack enough protein to keep you full for hours + to refuel you after the toughest of workouts! Looking for a vegan option? Use plant protein instead of whey + substitute the egg whites for 1 tbsp flax seed meal + 3 tbsp water! Never tried protein powder before? We’ve got you covered! Take 30% Designer Protein using the code = CHAARGMAS.
*makes 2 servings
2 scoops Designer Whey Vanilla Protein
1 small Banana [mashed]
⅓ cup Egg Whites
1 tbs Almond Milk
2 tsp Cinnamon
1] Mash the banana + mix with the egg whites + almond milk. Then mix in the cinnamon + protein powder ++ if you’re feeling frisky, toss in a small handful [about 1/3 cup] of berries into the batter ; )
2] Spray the pan with cooking spray + cook on med-low heat. The key to perfect protein pancakes is to cook them on low heat, slowly + only flip once ; ) Top with berries + a drizzle of your fav syrup ++ enjoy!