Ahhh, why yes — you can have your pie + eat it, too [even for breakfast ; )]. I refuse to stop pretending it’s not fall anymore, despite all the snow + ice – at least until after Thanksgiving. This breakfast is an easy way to get in protein + fiber to keep you satisfied + start your morning right. The best part? This holiday inspired breakfast can even be made the night before in a good ol’ mason jar! YAS!
1/3 cup Rolled Oats
1/3 cup Unsweetened Almond Milk
½ cup Plain Greek Yogurt [aim for something low in sugar — I used Fage Total Zero]
½ Banana [mashed]
¼ cup Pumpkin Puree
½ tsp Pumpkin Pie Spice
1 tbsp Flax
1 tsp Honey
*optional toppings: Graham Crackers, Pecans, Pepitas, etc.
1] Combine all of the above in a mason jar + refrigerate overnight!
+Teresa, OSU CHAARG Girl [@Tasandoval]