Cookies for breakfast, anyone? YUP, this is real life. ++ let’s not forget about the peanut butter. I know we all like to put peanut butter in just about anything, but I wanted to devote a dish to our beloved gooey treat. This will satisfy your sweet tooth + your cravings for a healthy breakfast. ++ with all the different options for toppings, you’ll never get bored! This is another easy breakfast to whip up the night before + pop in the microwave in the morning. I made mine one large cookie, but you could also make four smaller cookies for a sweet snack!
1 tbs Peanut Butter
½ cup Oat Flour
¼ tsp Baking Powder
1 tsp Cinnamon
¼ tsp Vanilla
1 ½ tbsp Honey
*not pictured — 1/8 tsp Salt
1] Preheat oven to 350° F + slice strawberries.
2] Combine oat flour, baking powder, salt, + cinnamon in a bowl + set aside.
3] Mash banana + combine with vanilla, egg, peanut butter, honey + strawberries in another bowl until thoroughly mixed.
4] Combine wet + dry ingredients.
5] Spread batter in a uniform circle on a cookie sheet coated in non-stick spray [or coconut oil!].
6] Bake for 15-20 minutes [depending on how firm you’d like it] + top with all your favorite things!
Toppings we love — coconut, fresh fruit, greek yogurt, whipped coconut milk, chopped nuts, + of course more PB!
Happy Sunday! +Alexa, RD + VirtCHAARG Girl from Cincy